Sorry I haven't blogged in a while. I have a million blog subjects to blog about just a lot going on. I did however find a new recipe I tried last night that I will do again. I am always looking for new ways to cook chicken and looked up a few Thai recipes last night. So if you like spicy and want to try something new here you go. I found the recipe on cooks.com, Garlic Thai Chicken. I decided to change the recipe up a little.
1/2 cup chicken broth
4 tbsp soy sauce
1 tsp sesame oil
1 tsp garlic (I used about 4 cloves)
1 tsp cayenne pepper
1/2 tsp corn starch
8 green onions
mushrooms
babycorn
12 oz boneless chicken (used 3 chicken breasts)
1 1/2 cup rice
In mixing bowl, combine chicken broth, soy sauce, garlic, sesame, cayenne pepper and corn starch. Set aside. Cut chicken into 1-inch cubes cook chicken for about 2-3 minutes then add mushrooms, babycorn and onions. Put in saucey mixture; toss lightly. Stir fry chicken, mushrooms, babycorn and onions until chicken isn't pink. Serve hot on rice.
No comments:
Post a Comment